Thursday, November 27, 2008

Thanksgiving ham and bean soup is simmering now!

We're trying a different recipe for our Thanksgiving soup, since the rice-based soup didn't last very long (it remained edible, of course, but turned to a porridge-like consistency).

Today we have a ham and bean soup simmering and hope to be on the road with it in a couple of hours. We'll post an update when we get back this evening.

Happy Thanksgiving everyone - and remember to Whom you should be giving thanks today and every day for the many blessings in your life!

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