Sunday, November 23, 2008

Soup is made, first expedition begins in a few hours...

It took all day Saturday to make it, but we now have four gallons of turkey and rice soup ready to serve to the hungry. To stay within budget, we made the soup entirely from scratch - one 12 pound turkey, stock made from the turkey carcass, and several pounds of rice. The soup is seasoned with onion, garlic, salt, and pepper. A few diced carrots here and there add some colour.

We are reheating the soup right now - this process will take a couple of hours on our electric stove - and then we'll be heading into the city in search of the hungry. When we return, we'll post an update with photos.

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